Restaurant Select - Câmpulung

Joerg N.

Sehr guter Service und sehr leckeres Essen. Vielen Dank für die Gastfreundschaft

Alexander K.

Sehr bemühter und freundlicher Kellner, sehr gutes Essen und ein sehr schönes Ambiente!

Oana O.

Update - We came back today to once again be mesmerized by the delicious food. The chef has a unique perspective, and it’s clear he cooks with passion. His food truly has soul. Congratulations on this wonderful place, and see you again soon. I’ve already shared the location with my friends!

A warm, welcoming, and authentic place. Excellent food, and the staff is kind and friendly. Yet another pleasant surprise in Câmpulung.
For dessert, we had cheesecake pistachio and truffles, a unique taste from the combination of sweet and salty.

Mihai P.

The food here is excellent, clearly prepared with passion and skill by the chef. We ordered the specialties, and the chef personally checked in on us, sharing insights about how each dish was made. The service was equally warm and welcoming, making the experience even more enjoyable. If you're visiting, I highly recommend stopping by this place!

Danieĺ B.

Un restaurant foarte bun, cu un meniu divers si preturi bune.

Ionut S.

We received two rounds of starters on the house. even before placing our orders - all of them being tasty examples of fusion cuisine. One of them, a Tunisian brix with sheep pastrami and burduf cheese (a local specialty of Pecorino) was out of this World.
Chef Liviu, who's also the restaurant owner, is focused on regional cuisine, prepared with local ingredients, so these are the stars of his menu list.
The starters, however, are mainly fusion cuisine dishes, including influences from different gastronomies around the world, which he experienced during his trips. The starters are not always listed in the menu, so you have to ask for them. Anyway, they are not to be missed!
Coming back to the mains, the veal stew with smoked plums is a masterpiece which should be enjoyed next to a glass of dry red wine (Feteasca Neagra, for instance, just to stay local).
As for desert, the Greek orange cake portokalopita is literally finger-licking.
The restaurant is open four days a week, so it's better to call in advance and book a table. We'll be back!

Andreea I.

Mizerie de locatie si mancare, mamaliga veche de a doua zi, ou ochi negru de la tigaie nespalata cu care era servit minunatul bulz, catofi naturali imbibati in ulei si aia fierti de ieri parjiti azi la comanda cel mai probabil. Au ramas fara paine s au dus sa cumpere feliata de la colt.... n ai cum ....tacamuri slinoase pline de grasime, micii n am mai gustat. Ciorba de burta mancata la inceput a fost ok. Datorita ei ne am gandit ca mancarea o sa fie ok. Cascavalul pane vechi, bloc de piatra reincalzit. Feriti va de locatie 250 ron nota de plata 4 ciorbe, un cascaval pane, 6 mici cu cartofi, si bulz sa va faceti o idee. Mizerie si jeg am citit review si asa am ajuns la aceata locatie minunata am zis sa dam o sansa, mare greseala.

Monica Z.

Remarkable chef with an original interpretation of the Romanian traditional food and international cuisine. Little hidden gem in Câmpulung Muscel, great atmosphere, excellent service and friendly staff. A must go while in Câmpulung.